Wüsthof Classic Utility Knives

A kitchen essential for peeling, slicing and trimming fruit and vegetables, this German utility knife features a blade forged from stain-resistant high-carbon steel. Its full tang, riveted to the non-slip polypropylene handle, guarantees peerless balance and control.

• Wüsthof has introduced a new logo for their cutlery. Please note that the logo on your knives may differ slightly from images shown here.
• Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
• Wüsthof’s Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
• Double tang is triple riveted to the handle for exceptional durability and control.
• Durable polymer handle is contoured for a comfortable grip.

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
• Maintain the knife’s cutting edge by regularly using a honing steel.
• Sharpen your knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
• Store knife in a safe place to protect its edge and prevent injury.