Wüsthof Classic 2-Piece Prep Set, White

Update your knife collection with a 9 cm paring knife and 15 cm cook’s knife that combine Wüsthof’s renowned German craftsmanship with a modern, white ergonomic handle. Crafted in the famed cutlery centre of Solingen, Germany, these two knives excel at everyday food prep tasks, from trimming, slicing and peeling small produce to heavy-duty chopping, mincing, slicing and dicing. The hand-honed high-carbon steel blades maintain a razor-sharp edge, and the handles perfectly balance the knives to mitigate fatigue.

• Wüsthof has introduced a new logo for their knives. Please note the logo on your knives may differ slightly from images shown here.
• Knives are precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
• Paring knife features small, tapered blade for trimming, slicing and peeling.
• All-purpose cook’s knife can be used for everyday prep, including chopping, mincing, slicing and dicing.
• Wüsthof’s Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
• Double tang is triple riveted to the handle for exceptional durability, balance and control.
• Ergonomic white POM handle resists fading and discolouration.

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Handwash with warm water and a mild detergent; rinse and dry immediately.
• Avoid cleaners containing bleach or citrus extracts.
• Sharpen as needed. With regular use and honing once a week, you should not need to sharpen your knives more than once or twice a year.
• Sharpen your knives at home using a whetstone or knife sharpener, or have them sharpened by a professional.
• Store knives in a safe place to protect its edge and prevent injury.