Wüsthof Classic 15 cm Utility Knife, White

Update your knife collection with a versatile knife that combines Wüsthof’s renowned German craftsmanship with a modern, white ergonomic handle. Crafted in the famed cutlery centre of Solingen, Germany, this utility knife is smaller than a chef’s knife, but larger than a paring knife, making it exceptionally versatile for a wide range of tasks. Use it for everything from mincing onions and herbs to slicing tomatoes and citrus. The hand-honed high-carbon steel blade maintains a razor-sharp edge, and the handle perfectly balances the knife to mitigate fatigue.

• Wüsthof has introduced a new logo for their knives. Please note the logo on your knives may differ slightly from images shown here.
• Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
• Smooth, pointed blade neatly cuts through skins, peels and rinds.
• Wüsthof’s Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
• Double tang is triple riveted to the handle for exceptional durability, balance and control.
• Ergonomic white POM handle resists fading and discolouration.

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Handwash with warm water and a mild detergent; rinse and dry immediately.
• Avoid cleaners containing bleach or citrus extracts.
• Sharpen as needed. With regular use and honing once a week, you should not need to sharpen your knife more than once or twice a year.
• Sharpen your knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
• Store knife in a safe place to protect its edge and prevent injury.