Williams Sonoma Chopping & Carving Board, Set of 2, Acacia

We developed our signature line of acacia chopping boards to be both beautiful and functional. Designed to protect the sharpest blades, our wood boards also provide stability during use and look handsome enough to keep out on the benchtop. Our edge-grain carving boards are an everyday essential you’ll use for carving and serving all year long, from the festive table to summer barbecues.

• Set of two in 20 cm x 28 cm and 28 cm x 36 cm sizes.
• Crafted of solid acacia wood.
• Durable edge-grain surface holds up to years of heavy-duty slicing and chopping.
• Perimeter well to collect meat juices.
• Designed and made exclusively for Williams Sonoma.

Use

• Board should be seasoned with a food-grade mineral oil before first use.
• To season the board properly, apply the oil in the direction of the wood grain using a clean, dry cloth. Allow the oil to soak in and repeat with another application. Allow the board to dry and wipe off any excess oil.

Care

• Handwash with hot, soapy water. Dry thoroughly.
• Do not soak or submerge board in water.
• Occasionally rub with a food-safe mineral oil to keep wood from drying out.
• To sanitise, wash the board with a solution of one part vinegar to five parts water.
• Remove odours by rubbing the board with salt and half a lemon. Let sit for 2 to 3 minutes then wipe clean with a damp cloth. Remove excess moisture with a clean paper towel and stand the board on end to air dry.
• Store in a dry area away from extreme temperatures.