Williams Sonoma Carving Board, Teak

Our signature wooden chopping boards are both beautiful and functional. Made of sturdy teak, this board is hardy enough for outdoor use by the barbecue, perfect for carving and serving grilled meats.

• Crafted of plantation-grown teak reclaimed from the manufacture of other products.
• Durable edge-grain surface holds up to years of heavy-duty slicing and chopping.
• Perimeter well to collect meat juices for making sauces and gravies.
• Finished with food-safe mineral oil.
• Designed and made exclusively for Williams Sonoma.

Use

• Board should be seasoned with a food-grade mineral oil before first use.
• To season the board properly, apply the oil in the direction of the wood grain using a clean, dry cloth. Allow the oil to soak in and repeat with another application. Allow the board to dry and wipe off any excess oil.

Care

• Handwash with hot, soapy water. Dry thoroughly.
• Do not soak or submerge board in water.
• Occasionally rub with a food-safe mineral oil to keep wood from drying out.
• To sanitise, wash the board with a solution of one part vinegar to five parts water.
• Remove odours by rubbing the board with salt and half a lemon. Let sit for 2 to 3 minutes then wipe clean with a damp cloth. Remove excess moisture with a clean paper towel and stand the board on end to air dry.
• Store in a dry area away from extreme temperatures.