Shun Sora 23 cm Bread Knife

Sora is Japanese for “sky,” and the Shun Sora collection soars high in performance while offering down-to-earth value. With a traditional Japanese handle and blade shape, Sora knives deliver smooth, razor-sharp cutting and a lightweight feel that’s easy to control. The composite blade reveals a beautiful wavy pattern characteristic of Japanese swordsmithing.

• Efficient serrated blade slices easily through even the crispest bread crusts, without compressing the soft, delicate interiors.
• Blade features a VG-10 “super steel” core clad in stainless steel on each side for a san mai edge that is stain-resistant.
• Cutting edge is braze-welded to a mirror-polished Japanese steel upper, creating a traditional rippled pattern.
• Handle is a textured polymer blend for a secure grip and easy care.
• Handcrafted in Japan.

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife except a meat cleaver to cut
• through bone, as other blades can be easily damaged.

Care

• Hand-wash with warm water and a mild detergent; rinse and dry immediately.
• Avoid cleaners containing bleach or citrus extracts.
• Sharpen your knife at home using a sharpener designed for a serrated blade, or have it sharpened by a professional.
• Store knife in a safe place to protect its edge and prevent injury.