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Home / KNIVES / Chef's Knives
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Shun Classic Blonde 20 cm Chef's Knife
Shun Classic Blonde 20 cm Chef's Knife - Image 2
Shun Classic Blonde 20 cm Chef's Knife - Image 3
Shun Classic Blonde 20 cm Chef's Knife -Knives Popular Store shun classic blonde 8 inch chef knife 202217 0004 shun classic blonde chefs knife z
Shun Classic Blonde 20 cm Chef's Knife -Knives Popular Store shun classic blonde 8 inch chef knife 202217 0003 shun classic blonde chefs knife z

Shun Classic Blonde 20 cm Chef’s Knife

$275.00 Original price was: $275.00.$97.99Current price is: $97.99.

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SKU: 1271362 Categories: Chef's Knives, KNIVES
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High-performance Shun Classic knives are now available with a contemporary natural look. The Classic Blonde collection marries the exceptional Damascus-style blades of the Classic series with PakkaWood handles in a light-coloured wood tone. Featuring a VG-MAX super-steel core and microthin layers of stainless steel, this chef’s knife is ultra-sharp, lightweight and deftly balanced for all-purpose cutting.

  • VG-MAX super-steel blade is clad on each side with 34 microthin layers of stainless steel, creating variegated look reminiscent of Damascus-style blade.
  • Long, slightly curved blade is efficient for both slicing and chopping.
  • Exceptionally sharp cutting edge is long-lasting and easy to maintain.
  • Blonde PakkaWood handle resists moisture and features D-shape to sit comfortably in hand.
  • NSF-certified knife meets high-level safety standards for professional kitchens.
  • Handcrafted in Japan.

Use

  • Always use caution when handling sharp objects.
  • Avoid cutting on hard surfaces such as stone, metal and glass.
  • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

  • Handwash with warm water and mild detergent; rinse and dry immediately.
  • Avoid cleaners containing bleach and citrus extracts.
  • In order to maximise the life of the blade, regular honing with a Shun steel is necessary. Weekly honing will extend the time between sharpening significantly. When the time comes to sharpen this blade, we recommend using a whetstone or taking it to a professional sharpener.
  • Store knife in safe place to protect its edge and prevent injury.

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