GreenPan™ Premiere Hard Anodised Ceramic Non-Stick Covered Frying Pan

The pioneering company behind PFOA-free non-stick ceramic cookware, GreenPan™ elevates the art of healthy cooking with its innovative Premiere line with this hard anodised collection. Each pan features the company’s new Infinite8™ non-stick ceramic finish, for unparalleled heat transfer and durability that stands up to metal utensils. The Magneto induction technology optimises performance on all stovetops. The Balance Pro Base creates a stay flat surface that prevents oil from running to the sides of the pan. This non-stick frying pan makes healthy cooking easy, with less oil and quick clean-up, and is designed to look new even after years of use.

• Infinite8 non-stick coating offers exceptional durability and heat transfer.
• Safe for use with metal utensils.
• Unique wrapped rim prevents nonstick surface from chipping.
• Silhouette rivets ensure smooth, streamlined interior.
• Will not release fumes or blister if overheated.
• Non-toxic, PFOA-free, PFAS-free, lead-free and cadmium-free.
• Tempered glass lid.
• Ideal for use on any type of cooktop, including induction.
• Oven and griller safe to 300°C ; lid is oven safe to 220°C, but not griller safe.

Use

• Ideal for use on any type of cooktop, including induction.
• Oven and griller safe to 300°C ; lid is oven safe to 200°C, but not griller safe.
• Safe for use with metal utensils.
• Do not season pan.
• Use low to medium heat.
• To prolong life of cookware, use clarified butter or high-smoke-point oil such as safflower oil, corn oil or refined olive oil. Never let oil smoke or burn.
• Do not use aerosol cooking sprays or extra virgin olive oil (regular olive oil is acceptable); carbonised build-up will develop over time, causing food to stick.

Care

• Allow pan to cool before washing.
• Dishwasher safe. However, to maintain durability of non-stick surface, we recommend handwashing with soft sponge in hot, soapy water.
• Non-stick cookware is naturally subject to wear and tear. We recommend replacing pans as needed, or approx. every 5 years.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• Stubborn food residue and exterior stains can be removed with nylon scrubbing pad and fine-powdered cleanser.