GreenPan™ Premiere Ceramic Non-Stick Fry Pan, Set of 3

The pioneering company behind PFOA-free nonstick ceramic cookware, GreenPan™ elevates the art of healthy cooking with its innovative Premiere line (formerly known as Prestige). Each pan features the company’s Diamond Advanced nonstick ceramic finish, infused with layers of diamonds for unparalleled heat transfer and durability that stands up to metal utensils. The collection is expertly crafted of tri-ply stainless steel with wrapped rims to prevent dents and chipping. Silhouette rivets create a seamless interior while the Evershine finish keeps the polished exterior looking new–even after years of use. Sold in a set of three, these versatile pans excel at everything from frying and sautéing to searing and browning.

• Set 20 cm, 25 cm and 30 cm fry pans.
• Durable three-ply stainless steel construction.
• Diamond Advanced–GreenPan’s toughest, most durable nonstick ceramic coating–offers exceptional durability and heat transfer.
• Safe for use with metal utensils.
• Unique wrapped rims prevent nonstick surface from chipping.
• Silhouette rivets ensure smooth, streamlined interior.
• Evershine finish keeps stainless steel exterior looking new.
• Will not release fumes or blister if overheated.
• Nontoxic, PFOA-free, PFAS-free, lead-free and cadmium-free.
• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe to 315°C.
• Dishwasher safe.

Use

• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe to 315°C.
• Safe for use with metal utensils.
• Do not season pan.
• Use low to medium heat.
• To prolong life of cookware, use clarified butter or high-smoke-point oil such as safflower oil, corn oil or refined olive oil. Never let oil smoke or burn.
• Do not use aerosol cooking sprays or extra-virgin olive oil (regular olive oil is acceptable); carbonized buildup will develop over time, causing food to stick.

Care

• Allow pan to cool before washing.
• Dishwasher safe. However, to maintain durability of nonstick surface, we recommend handwashing with soft sponge in hot, soapy water.
• Non-Stick cookware is naturally subject to wear and tear. We recommend replacing pans as needed, or approx. every 5 years.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• Stubborn food residue and exterior stains can be removed with nylon scrubbing pad and fine-powdered cleanser