GreenPan™Premiere Ceramic Non-Stick 25 cm Fry Pan

The pioneering company behind PFOA-free nonstick ceramic cookware, GreenPan™ elevates the art of healthy cooking with its innovative Premiere collection, formerly called Prestige. Each piece features the company’s Diamond Advanced nonstick ceramic finish, infused with layers of diamonds for unparalleled heat transfer and durability that stands up to metal utensils. The cookware is expertly crafted of tri-ply stainless steel with wrapped rims to prevent dents and chipping. Silhouette rivets create a seamless interior while the Evershine finish keeps the polished exterior looking new–even after years of use.

• Versatile fry pans excel at everything from searing and frying to browning, sautéing and cooking eggs.
• Nontoxic and free of PFOA, PFAS, lead and cadmium.
• Diamond Advanced–GreenPan’s toughest, most durable nonstick ceramic coating–offers exceptional durability and heat transfer.
• Unique wrapped rims prevent nonstick surface from chipping.
• Silhouette rivets ensure smooth, streamlined interior.
• Safe for use with metal utensils.
• Durable three-ply stainless steel construction.
• Evershine finish keeps stainless steel exterior vibrant.
• Transfers heat evenly on all stovetops, including induction, and resists warping.
• Heat-resistant to 315°C.
• Will not release fumes or blister if overheated.
• Dishwasher safe.

Use

• Do not season pan.
• Use low to medium heat.
• To prolong life of cookware, use clarified butter or high-smoke-point oil such as safflower oil, corn oil or refined olive oil. Never let oil smoke or burn.
• Do not use aerosol cooking sprays or extra-virgin olive oil (regular olive oil is acceptable); carbonized buildup will develop over time, causing food to stick.
• Safe for use with metal utensils.
• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe to 315°C.

Care

• Allow pan to cool before washing.
• Dishwasher safe. However, to maintain durability of nonstick surface, we recommend handwashing with soft sponge in hot, soapy water.
• Non-Stick cookware is naturally subject to wear and tear. We recommend replacing your pans as needed, or approximately every five years.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• Stubborn food residue and exterior stains can be removed with nylon scrubbing pad and fine-powdered cleanser.