GreenPan™ Premiere Ceramic Non-Stick 20 cm & 25 cm Frying Pan Set

The pioneering company behind PFOA-free non-stick ceramic cookware, GreenPan™ elevates the art of healthy cooking with its innovative Premiere collection, formerly called Prestige. Each piece features the company’s Diamond Advanced non-stick ceramic finish, infused with layers of diamonds for unparalleled heat transfer and durability that stands up to metal utensils. The cookware is expertly crafted of tri-ply stainless steel with wrapped rims to prevent dents and chipping. Silhouette rivets create a seamless interior while the Evershine finish keeps the polished exterior looking new – even after years of use.

• Versatile frying pans excel at everything from searing and frying to browning, sautéing and cooking eggs.
• Non-toxic and free of PFOA, PFAS, lead and cadmium.
• Diamond Advanced – GreenPan’s toughest, most durable non-stick ceramic coating – offers exceptional durability and heat transfer.
• Unique wrapped rims prevent non-stick surface from chipping.
• Silhouette rivets ensure smooth, streamlined interior.
• Safe for use with metal utensils.
• Durable three-ply stainless steel construction.
• Evershine finish keeps stainless steel exterior vibrant.
• Transfers heat evenly on all stovetops, including induction, and resists warping.
• Heat-resistant to 300°C.
• Will not release fumes or blister if overheated.
• Dishwasher safe.

Use

• Do not season pan.
• Use low to medium heat.
• To prolong life of cookware, use clarified butter or high-smoke-point oil such as safflower oil, corn oil or refined olive oil. Never let oil smoke or burn.
• Do not use aerosol cooking sprays or extra virgin olive oil; carbonised build-up will develop over time, causing food to stick.
• Safe for use with metal utensils.
• Ideal for use on any type of cooktop, including induction.
• Oven and griller safe to 300°C.

Care

• Allow pan to cool before washing.
• Dishwasher safe. However, to maintain durability of non-stick surface, we recommend handwashing with soft sponge in hot, soapy water.
• Non-stick cookware is naturally subject to wear and tear. We recommend replacing your pans as needed, or approximately every five years.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• Stubborn food residue and exterior stains can be removed with nylon scrubbing pad and fine-powdered cleanser.