Double-Handled Carving and Roasting Cutting Board, Walnut

Masterfully crafted in USA from richly grained North American hardwood, this board is an exceptional choice for carving and presenting meat and poultry. Its unique pyramid grid surface secures roasts, while a deep well catches flavourful juices and cut-out handles promote secure transport from kitchen to table.

• Crafted from North American black walnut.
• Large cutting surface has unique pyramid grid to secure meat or poultry for carving.
• Carved channel catches juices for use in gravies and sauces.
• Cut-out handles enable easy lifting and carrying.
• Reverse side is flat for cutting and serving.

Care

• Hand-wash with hot, soapy water.
• Dry thoroughly.
• Occasionally rub with food-safe mineral oil to keep wood from drying out.