Aeropress Coffee Maker

Perfect for travellers who crave great coffee on the go, the Aeropress brews an exceptionally smooth, rich cup without bitterness or acidity. Brew coffee right over your mug, as gentle air pressure extracts full, pure flavour from the grounds. There’s less grit than a French press, and cleanup is easier too.

• Brews 1–3 shots of espresso in about a minute.
• Simply add hot water, stir and press for 20–40 seconds.
• Total immersion brewing results in uniform extraction and richer, fuller coffee flavour.
• Microfilter removes grit from coffee, yielding a clean cup.
• Made in USA.

Use

• Use 80˚C brewing water for best flavour.
• Start with 1 heaping scoop of espresso grind or 1.5 level scoops of fine drip grind. Later, you can use more coffee if you want a richer brew. You can also double or triple the amount of coffee and water to press 2-3 servings at a time. Use fine drip grind whenever pressing more than one serving.
• “American” coffee: Fill chamber with water to 2. Stir 10 seconds, press gently, then add hot water to make a 240 ml beverage.
• Latte: Fill chamber with water to 1 or 1.5. Stir 10 seconds, press gently, then add milk to make a 240 ml beverage.
• Cappuccino: Fill chamber with water to 1 or 1.5. Stir 10 seconds, press gently, then add milk equal to the amount of pressed coffee.
• CAUTION: Never press with a loose rubber seal. Never press into a fragile or narrow cup; use a sturdy mug. Never press hard, which can result in breakage and spills.

Care

• Remove cap, push plunger to eject used coffee and rinse rubber seal. Other parts are dishwasher safe (top rack).